Ayam Butter Kering Recipe

Resepi Ayam Masak Butter Kering casimuher

Introduction

Ayam butter kering is a delicious Malaysian dish that combines the flavors of butter with the tenderness of chicken. This dish is known for its rich and fragrant taste, making it a popular choice for special occasions or as a treat for yourself. Ayam butter kering is a dry chicken dish, meaning that the chicken is cooked until it is tender and the sauce has thickened. The buttery taste of this dish pairs perfectly with the spices and herbs, creating a mouthwatering dish that is sure to impress your friends and family.

Ingredients

For this recipe, you will need the following ingredients:

500g chicken, cut into small pieces
3 tablespoons butter
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons curry powder
1 tablespoon chili powder
1 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon sugar
1 stalk lemongrass, bruised
2 kaffir lime leaves, torn
1 cup water
Oil for frying

Instructions

Step 1: Marinating the chicken

In a bowl, marinate the chicken with curry powder, chili powder, turmeric powder, salt, and sugar. Mix well and let it sit for at least 30 minutes.

Step 2: Frying the chicken

In a pan, heat oil over medium heat. Fry the marinated chicken until golden brown and cooked through. Remove from the pan and set aside.

Step 3: Making the sauce

In the same pan, melt the butter. Add the chopped onion, minced garlic, lemongrass, and kaffir lime leaves. Cook until the onion is translucent and fragrant.