Daging Masak Sambal Azie Kitchen..
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Introduction
Daging Masak Sambal is a classic Malaysian dish that is known for its bold flavors and spicy kick. This dish is a staple in many Malay households and is often enjoyed with steamed rice. The combination of tender beef cooked in a fiery sambal sauce creates a mouth-watering dish that is sure to satisfy your taste buds.
Ingredients
For the Sambal:
- 10 dried red chilies, soaked in hot water
- 5 shallots, peeled
- 3 cloves of garlic
- 1 inch ginger, peeled
- 1 teaspoon belacan (shrimp paste)
- 1 tablespoon tamarind paste, mixed with 3 tablespoons of water
- 2 tablespoons oil
- 1 teaspoon sugar
- Salt to taste
For the Beef:
- 500 grams beef, thinly sliced
- 3 tablespoons oil
- 1 onion, sliced
- 2 stalks lemongrass, bruised
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare the Sambal
1. Drain the soaked dried chilies and add them to a blender or food processor.
2. Add shallots, garlic, ginger, belacan, tamarind paste, oil, sugar, and salt into the blender.
3. Blend until you get a smooth paste. Set aside.
Step 2: Cook the Beef
1. Heat oil in a large pan or wok over medium heat.
2. Add sliced onions and bruised lemongrass and sauté until fragrant.
3. Add the beef slices and cook until they are browned on all sides.
4. Add the prepared sambal paste to the pan and stir well to coat the beef.
5. Reduce the heat to low, cover the pan, and simmer for about 30 minutes or until the beef is tender.
6. Add soy sauce, oyster sauce, salt, and pepper to taste.
7. Continue to simmer for another 5 minutes to allow the flavors to meld together.
Nutrition
This Daging Masak Sambal recipe serves approximately 4 people. The nutritional information per serving is as follows:
- Calories: 320
- Fat: 15g
- Carbohydrates: 12g
- Protein: 35g
Enjoy this delicious Daging Masak Sambal dish with a side of steamed rice for a complete and satisfying meal. Selamat makan!
