Hati Ayam Masak Kari: A Delicious Malaysian Curry Dish..
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Welcome to my blog, where I share my love for Malaysian cuisine! Today, I am excited to bring you a recipe for one of my all-time favorite dishes - Hati Ayam Masak Kari. This traditional Malay curry dish features tender chicken livers cooked in a flavorful curry sauce. It is a dish that is both comforting and packed with bold flavors.
Ingredients:
- 500 grams of chicken livers
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 cup of coconut milk
- 1 cup of water
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
1. Start by cleaning the chicken livers. Remove any excess fat or connective tissue, and cut them into bite-sized pieces.
2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and minced garlic, and sauté until golden brown.
3. In a small bowl, mix together the curry powder, turmeric powder, chili powder, cumin powder, and coriander powder. Add this spice mixture to the pan, and sauté for a minute to release the flavors.
4. Add the chicken livers to the pan, and cook for about 5 minutes, until they are browned on the outside.
5. Pour in the coconut milk and water, and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it cook for 15-20 minutes, until the chicken livers are cooked through and tender.
6. Season the dish with salt and pepper to taste. Adjust the seasoning according to your preference.
7. Garnish with fresh cilantro leaves before serving.
Nutrition:
This Hati Ayam Masak Kari recipe serves 4 people and each serving contains approximately:
- Calories: 320
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
Enjoy this Hati Ayam Masak Kari with a side of steamed rice or warm roti for a complete and satisfying meal. The combination of tender chicken livers and fragrant spices will surely tantalize your taste buds. Give this recipe a try and let me know how it turns out for you!
Stay tuned for more delicious Malaysian recipes!
