Biskut Aiskrim Azlina Ina: A Delicious Malaysian Ice Cream Cookies Recipe..
Read More About The Ultimate Guide To Using Crm Software.
Are you looking for a delightful treat that combines the creaminess of ice cream with the crunchiness of cookies? Look no further than Biskut Aiskrim Azlina Ina! This beloved Malaysian dessert is a crowd favorite, perfect for any occasion or simply as a sweet indulgence. Made with a combination of homemade ice cream sandwiched between two layers of buttery cookies, these treats are guaranteed to satisfy your sweet tooth.
Ingredients:
For the Ice Cream:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Your choice of flavorings (e.g. chocolate chips, crushed Oreos, chopped nuts)
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
For the Ice Cream:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Add your choice of flavorings, such as chocolate chips or crushed Oreos, and mix until evenly distributed.
4. Pour the mixture into a shallow container and freeze for at least 4 hours or until firm.
For the Cookies:
1. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
8. Use a cookie cutter to cut out desired shapes and place them onto the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden brown.
10. Allow the cookies to cool completely before assembling the ice cream sandwiches.
Nutrition:
Each Biskut Aiskrim Azlina Ina contains approximately:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g
Indulge in the delightful combination of creamy ice cream and buttery cookies with Biskut Aiskrim Azlina Ina. Whether you're enjoying it at a party or as a special treat, this Malaysian dessert is sure to leave you wanting more. Try making it at home today and enjoy the sweet satisfaction!
