Ikan Masak Cuka Rizalman Recipe..
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Introduction
Ikan Masak Cuka Rizalman is a classic Malay dish that is loved by many. The dish is known for its tangy and slightly sweet flavor, thanks to the combination of vinegar and spices. This dish is commonly made with fish, such as mackerel or snapper, which are then simmered in a rich and aromatic gravy. It is a versatile dish that can be enjoyed with rice or bread, making it perfect for a family meal or a special occasion.
Ingredients
To make Ikan Masak Cuka Rizalman, you will need the following ingredients:
- 500g fish (mackerel or snapper)
- 2 tablespoons cooking oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 red chillies, sliced
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 cup water
- Coriander leaves, for garnish
Instructions
Follow these step-by-step instructions to make Ikan Masak Cuka Rizalman:
Step 1: Prepare the Fish
Clean and scale the fish, then cut it into serving-sized pieces. Set aside.
Step 2: Heat the Oil
In a large pan, heat the cooking oil over medium heat.
Step 3: Sauté the Aromatics
Add the sliced onion, minced garlic, sliced ginger, and sliced red chillies to the pan. Sauté until fragrant.
Step 4: Add the Fish
Add the fish pieces to the pan and cook for a few minutes on each side until lightly browned.
Step 5: Make the Gravy
In a small bowl, mix together the vinegar, soy sauce, brown sugar, salt, and water. Pour the mixture over the fish in the pan.
Step 6: Simmer the Fish
Reduce the heat to low and let the fish simmer in the gravy for about 15 minutes or until cooked through.
Step 7: Garnish and Serve
Once the fish is cooked, garnish with coriander leaves and serve hot with steamed rice or bread.
Nutrition
Here is the approximate nutritional information for one serving of Ikan Masak Cuka Rizalman:
- Calories: 250
- Protein: 20g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g
- Sodium: 800mg
- Cholesterol: 50mg
Conclusion
Ikan Masak Cuka Rizalman is a delicious and flavorful dish that is easy to make at home. The tangy and slightly sweet gravy pairs perfectly with the tender fish, creating a dish that is sure to impress. Whether you're cooking for your family or hosting a special gathering, this dish is a must-try. So, gather your ingredients and give this recipe a try. You won't be disappointed!
