Jemput Malas: A Casual And Delicious Snack

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Jemput Malas: A Casual And Delicious Snack..

Ummi Noor lida JEMPUT MALAS jemput rajin.....ala hai..
Jemput Malas: A Casual And Delicious Snack

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Jemput Malas is a popular Malaysian snack that is loved by many. The name itself translates to "lazy fritters", which perfectly describes this dish. It is a casual and laid-back snack that is perfect for lazy afternoons or when you want something quick and easy to munch on. Jemput Malas is made using simple ingredients that are easily available in your kitchen, making it a convenient snack to whip up whenever the craving hits.

Ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/4 teaspoon turmeric powder

- 1/2 cup water

- 1 small onion, finely chopped

- 1 green chili, finely chopped

- Handful of fresh cilantro, chopped

- Cooking oil for frying

Instructions:

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and turmeric powder. Mix well. Gradually add water to the mixture while stirring to form a smooth batter. The batter should have a slightly thick consistency, similar to pancake batter.

Step 2: Add the Flavors

Add the chopped onion, green chili, and cilantro to the batter. Mix well to ensure that the flavors are evenly distributed.

Step 3: Heat the Oil

In a deep frying pan or wok, heat enough cooking oil for deep frying. The oil should be hot but not smoking.

Step 4: Fry the Fritters

Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the fritters until they are golden brown and crispy. You can fry several fritters at a time, but be careful not to overcrowd the pan.

Step 5: Drain and Serve

Once the fritters are cooked, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain off the excess oil. Serve the Jemput Malas hot as a snack or appetizer.

Nutrition:

While Jemput Malas is a delicious snack, it is important to be mindful of portion sizes and the amount of oil used for frying. The nutrition content may vary depending on the size and ingredients used. However, on average, a serving of Jemput Malas (approximately 4 fritters) contains approximately:

- Calories: 200

- Fat: 10g

- Carbohydrates: 25g

- Protein: 3g

- Fiber: 1g

These values are approximate and may vary based on the specific ingredients and cooking method used. Enjoy Jemput Malas in moderation as part of a balanced diet.

In conclusion, Jemput Malas is a casual and delicious snack that is perfect for lazy days. With simple ingredients and easy steps, you can enjoy these crispy fritters in no time. So, the next time you're feeling lazy but still want something tasty, give Jemput Malas a try!