Read More About The Ultimate Guide To Using Crm Software.
Jemput Malas Kelate is a traditional Malay snack that is perfect for lazy days when you want something quick and easy to make. This delicious snack is made with simple ingredients and requires minimal effort. Jemput Malas Kelate is commonly enjoyed in Kelantan, a state in Malaysia known for its rich culinary heritage. The name "jemput malas" translates to "lazy fritters" in English, which perfectly describes the laid-back nature of this dish.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 small onion, finely chopped
- 2 sprigs of curry leaves, finely chopped
- 2 green chilies, finely chopped
- Oil for deep frying
Instructions:
Step 1: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, turmeric powder, and salt. Mix well to ensure that all the dry ingredients are evenly combined. Gradually add water and mix until you achieve a smooth batter. The consistency should be thick, similar to pancake batter.
Step 2: Add the Flavors
Add the chopped onion, curry leaves, and green chilies to the batter. Mix well to evenly distribute the flavors throughout the batter.
Step 3: Heat the Oil
In a deep frying pan, heat enough oil for deep frying. Make sure the oil is hot before proceeding to the next step.
Step 4: Fry the Fritters
Using a spoon or your hand, drop small portions of the batter into the hot oil. Fry the fritters until they turn golden brown and crispy. Make sure to flip them occasionally to ensure even cooking.
Step 5: Drain and Serve
Once the fritters are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the Jemput Malas Kelate while still hot and crispy.
Nutrition:
While Jemput Malas Kelate may be a tasty snack, it is important to be mindful of portion sizes due to its deep-fried nature. One serving of Jemput Malas Kelate (approximately 4 fritters) contains around 150 calories, 10 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. To make this snack healthier, you can opt to bake the fritters instead of deep frying them, reducing the overall fat content.
In conclusion, Jemput Malas Kelate is a delightful snack that can be enjoyed on lazy days when you want something quick and easy to make. With its simple ingredients and easy preparation method, this traditional Malay snack is sure to satisfy your cravings. So why not give it a try and experience the deliciousness of Jemput Malas Kelate for yourself?
