Jeruk Salak: The Perfect Blend Of Sweet And Sour..
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Jeruk salak, also known as snake fruit, is a popular tropical fruit in Indonesia. With its unique appearance and delicious taste, it has become a favorite among locals and tourists alike. This small, oval-shaped fruit has a reddish-brown scaly skin that resembles the skin of a snake, hence the name.
When you peel off the skin, you'll find a sweet and slightly tangy flesh that is incredibly juicy. The texture is similar to that of an apple, but with a more fibrous consistency. This unique combination of flavors and textures makes jeruk salak a delightful treat for your taste buds.
Ingredients:
For the brine:
- 1 liter water
- 500 grams sugar
- 250 milliliters vinegar
- 2 tablespoons salt
For the fruit:
- 1 kilogram jeruk salak
- Water, for boiling and rinsing
Instructions:
1. Prepare the brine:
In a large pot, combine water, sugar, vinegar, and salt. Bring to a boil over medium heat, stirring occasionally until the sugar and salt are completely dissolved. Remove from heat and let it cool.
2. Prepare the fruit:
Wash the jeruk salak thoroughly under running water to remove any dirt or debris. Peel the skin carefully, making sure to remove all the scales. Rinse the peeled fruit with water to get rid of any residue.
3. Boil the fruit:
Fill a pot with water and bring it to a boil. Add the peeled jeruk salak into the boiling water and cook for 5 minutes. This step helps to soften the fruit and remove any bitterness.
4. Rinse the fruit:
Drain the boiled jeruk salak and rinse it under cold water to stop the cooking process. This will help to retain the firmness of the fruit.
5. Soak the fruit in brine:
Place the rinsed jeruk salak in a jar or container and pour the prepared brine over it. Make sure all the fruit is submerged in the brine. Cover the jar with a lid or plastic wrap and let it sit at room temperature for at least 2 days.
6. Enjoy your homemade jeruk salak:
After 2 days, your jeruk salak is ready to be enjoyed. The longer you let it sit in the brine, the more flavorful it will become. You can store it in the refrigerator for up to 2 weeks.
Nutrition:
Jeruk salak is not only delicious but also packed with nutrients. It is a good source of vitamin C, dietary fiber, and potassium. It also contains antioxidants that help protect your body from harmful free radicals. However, it is important to consume it in moderation as it is high in sugar.
So why not try making your own jeruk salak at home? It's a simple and rewarding process that will allow you to enjoy this unique and flavorful fruit whenever you want. Whether you eat it on its own or use it as a topping for salads or desserts, jeruk salak will definitely add a burst of flavor to your dishes.
