Bingka Pulut Recipe: A Delicious Malaysian Dessert..
Bingka Pulut Recipe: A Delicious Malaysian DessertRead More About The Ultimate Guide To Using Crm Software.
Are you craving for a traditional Malaysian dessert that is sweet, fragrant, and absolutely delicious? Look no further than Bingka Pulut! This delightful treat is made from glutinous rice, coconut milk, and palm sugar, resulting in a sticky and aromatic dessert that is perfect for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your friends and family.
Ingredients:
- 2 cups of glutinous rice
- 1 cup of coconut milk
- 1 cup of palm sugar (gula melaka), grated
- 1/2 teaspoon of salt
- Banana leaves for lining the baking dish
Instructions:
Step 1: Preparation
Start by soaking the glutinous rice in water for at least 4 hours or overnight. This will ensure that the rice is soft and sticky when cooked. Drain the rice and set aside.
Step 2: Making the Coconut Sauce
In a saucepan, heat the coconut milk over low heat until it starts to simmer. Add the grated palm sugar and salt, stirring constantly until the sugar has dissolved completely. Remove from heat and set aside.
Step 3: Steaming the Rice
Line a baking dish with banana leaves, making sure to cover the bottom and sides. This will prevent the rice from sticking to the dish. Add the soaked glutinous rice to the dish, spreading it out evenly.
Place the dish in a steamer and steam the rice over medium heat for about 20-25 minutes, or until the rice is cooked and tender. Make sure to check the rice occasionally and give it a stir to ensure even cooking.
Step 4: Adding the Coconut Sauce
Once the rice is cooked, remove it from the steamer and pour the coconut sauce over the top. Use a spoon or spatula to spread the sauce evenly over the rice, making sure to coat every grain.
Step 5: Steaming the Bingka Pulut
Return the dish to the steamer and steam for another 10-15 minutes, or until the coconut sauce has thickened and the top of the bingka has turned golden brown.
Remove from heat and allow the bingka pulut to cool slightly before serving.
Nutrition:
While bingka pulut is undeniably delicious, it is important to keep in mind its nutritional value. This recipe yields approximately 8 servings, with each serving containing:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 3g
- Fiber: 1g
So there you have it - a simple and mouthwatering recipe for Bingka Pulut. Whether you enjoy it as a dessert or as a snack, this traditional Malaysian treat is sure to satisfy your sweet tooth. So why not give it a try and impress your loved ones with this delightful and flavorful dessert?