Masak Lemak Itik Salai Azie Kitchen

Masak Lemak Itik Salai Azie Kitchen..

Mana Nak Cari Itik Salai Di Perak historyploaty

Introduction

Masak Lemak Itik Salai Azie Kitchen is a traditional Malay dish that combines the smoky flavors of grilled duck with a rich and creamy coconut sauce. This dish is a popular choice for special occasions and gatherings, as it is not only delicious but also showcases the unique flavors of Malaysian cuisine.

Ingredients

For the duck:

- 1 whole duck, cleaned and cut into pieces

- 1 tablespoon turmeric powder

- 1 tablespoon salt

- 1 tablespoon black pepper

- 2 tablespoons cooking oil

For the sauce:

- 2 cups coconut milk

- 1 stalk lemongrass, bruised

- 4 kaffir lime leaves

- 2 tablespoons fish sauce

- 1 tablespoon tamarind paste

- 1 tablespoon sugar

- Salt to taste

For the garnish:

- Fresh cilantro leaves

- Sliced red chili

Instructions

1. Rub the duck pieces with turmeric powder, salt, and black pepper. Let it marinate for at least 1 hour.

2. Heat the cooking oil in a large pan over medium heat. Add the marinated duck pieces and cook until they are browned and crispy on all sides. Remove from the pan and set aside.

3. In the same pan, add the coconut milk, lemongrass, kaffir lime leaves, fish sauce, tamarind paste, sugar, and salt. Stir well and bring to a simmer.

4. Add the duck pieces back into the pan and simmer for another 30 minutes, or until the duck is cooked through and tender.

5. Serve the Masak Lemak Itik Salai hot, garnished with fresh cilantro leaves and sliced red chili.