Daging Masak Sambal Hijau: A Flavorful Malaysian Delight..
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Welcome to my blog, where I am excited to share with you one of my all-time favorite Malaysian dishes - daging masak sambal hijau. This traditional Malay dish combines tender pieces of beef with a vibrant green sambal sauce, resulting in a burst of flavors that will leave you craving for more. It's a dish that is perfect for those who enjoy a little spice in their meals, and it's guaranteed to satisfy your taste buds.
Ingredients:
For the Sambal Hijau:
- 10 green chillies
- 5 shallots
- 3 cloves of garlic
- 1 stalk of lemongrass
- 1 inch of galangal
- 1 teaspoon of belacan (shrimp paste)
- 1 teaspoon of salt
- 1 teaspoon of sugar
For the Daging Masak:
- 500g beef, sliced into thin strips
- 2 tablespoons of cooking oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of salt
- 1 cup of water
- 1 sprig of curry leaves
Instructions:
To make the sambal hijau, start by blending the green chillies, shallots, garlic, lemongrass, and galangal in a food processor until it forms a smooth paste. Heat a tablespoon of cooking oil in a pan and fry the belacan until fragrant. Add the blended paste and stir-fry until the oil separates from the mixture. Season with salt and sugar, then set aside.
In another pan, heat the remaining tablespoon of cooking oil and sauté the minced garlic and sliced onion until fragrant. Add the beef strips and cook until they are browned on all sides. Mix in the turmeric powder, coriander powder, cumin powder, and salt, ensuring that the beef is well-coated with the spices.
Pour in the water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for about 1 hour, or until the beef is tender. Stir in the sambal hijau and curry leaves, and let it cook for another 10 minutes to allow the flavors to meld together.
Once the daging masak sambal hijau is done, serve it hot with steamed rice or warm roti canai. The combination of the tender beef and spicy sambal hijau is sure to tantalize your taste buds and leave you wanting more.
Nutrition:
Here's the nutritional information for a serving of daging masak sambal hijau:
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 3g
Enjoy this delicious and flavorful dish that is a staple in Malaysian cuisine. Daging masak sambal hijau is perfect for family gatherings, potlucks, or simply when you want to treat yourself to a taste of Malaysia. It's a dish that will transport you to the vibrant streets of Malaysia with every bite.
