Ikan Masak Merah Azie Kitchen..
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Welcome to Azie Kitchen, where we bring you delicious Malaysian recipes straight from our kitchen to yours! Today, we are going to share with you a classic Malaysian dish called Ikan Masak Merah. This dish is a popular choice among Malaysians, especially during festive occasions and special gatherings. It is a mouthwatering fish dish cooked in a rich and spicy tomato-based sauce that will leave you craving for more.
Ingredients
For this recipe, you will need the following ingredients:
- 500g of fish (you can use any firm-fleshed fish such as red snapper or mackerel)
- 2 tablespoons of oil
- 2 cloves of garlic, minced
- 1 onion, thinly sliced
- 2 red chillies, sliced
- 1 tablespoon of tomato paste
- 1 cup of tomato puree
- 1 tablespoon of chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of sugar
- Salt to taste
- 1 cup of water
- Chopped coriander leaves for garnish
Instructions
Follow these step-by-step instructions to make Ikan Masak Merah:
Step 1: Marinate the fish
Start by cleaning the fish and patting it dry. Then, rub the fish with a little salt and turmeric powder. Set it aside for about 15 minutes to marinate.
Step 2: Fry the fish
Heat oil in a frying pan over medium heat. Fry the fish until it turns golden brown on both sides. Remove the fish from the pan and set it aside.
Step 3: Prepare the sauce
In the same pan, add more oil if needed. Sauté the minced garlic, sliced onions, and red chillies until they become fragrant and the onions turn translucent.
Step 4: Add the tomato paste and puree
Add the tomato paste and puree to the pan. Stir well to combine with the onions and chillies. Cook for a few minutes until the mixture thickens.
Step 5: Season the sauce
Add chili powder, turmeric powder, sugar, and salt to the sauce. Mix well to combine and let it cook for another 2 minutes.
Step 6: Simmer the sauce
Pour in water and bring the sauce to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
Step 7: Add the fish
Gently place the fried fish into the sauce. Spoon some of the sauce over the fish to coat it evenly. Cover the pan and let it simmer for another 5 minutes to allow the fish to absorb the flavors of the sauce.
Step 8: Serve
Once the fish is cooked through and the sauce has thickened, remove from heat. Garnish with chopped coriander leaves and serve hot with steamed rice.
Nutrition
Here is the approximate nutritional information for one serving of Ikan Masak Merah:
- Calories: 250
- Protein: 20g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g
- Sodium: 500mg
Now that you have the recipe, it's time to get cooking! Enjoy this delicious Ikan Masak Merah dish with your loved ones and savor the flavors of Malaysia. Selamat makan!
