Resepi Cream Cheese Azie Kitchen..
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Welcome to Azie Kitchen, where we celebrate the love for cooking and delicious food. Today, we are excited to share with you a mouthwatering recipe for Cream Cheese. This creamy and tangy cheese is perfect for spreading on bread, crackers, or even as a filling for pastries. It's so versatile and easy to make, you'll wonder why you haven't tried it sooner. So, let's get started and dive into this delightful recipe!
Ingredients:
- 2 cups of milk
- 1/4 cup of lemon juice
- 1/4 cup of vinegar
- 1/4 teaspoon of salt
Instructions:
Step 1: Preparing the Milk
First, pour the milk into a saucepan and heat it over medium heat. Stir occasionally to prevent the milk from scorching.
Bring the milk to a gentle boil, then reduce the heat to low. Add the lemon juice and vinegar to the milk, stirring gently. Allow the mixture to sit for about 5 minutes.
Step 2: Straining the Curds
Line a colander with cheesecloth or a clean kitchen towel. Place the colander over a large bowl to catch the whey.
Gently pour the milk mixture into the colander, allowing the whey to drain out. Let it sit for about 30 minutes to an hour, or until the curds have drained completely.
Step 3: Shaping the Cheese
Gather the edges of the cheesecloth or towel and twist them together to form a pouch. Squeeze out any excess liquid from the curds.
Transfer the curds to a clean bowl and add the salt. Mix well to incorporate the salt into the cheese.
You can shape the cheese by placing it in a mold or simply wrap it in plastic wrap and refrigerate it for at least 2 hours, or until it firms up.
Nutrition:
This homemade Cream Cheese is not only delicious but also nutritious. It is a good source of calcium and protein. One serving of this cream cheese contains approximately:
- Calories: 100
- Fat: 8g
- Carbohydrates: 2g
- Protein: 5g
So, there you have it - a simple and delicious recipe for Cream Cheese. Enjoy it on your favorite bread, bagels, or in your favorite recipes. The possibilities are endless. Give it a try and let us know how it turned out for you. Happy cooking!
