Resepi Fettuccine Goreng Azie Kitchen..
Read More About The Ultimate Guide To Using Crm Software.
Assalamualaikum and hello everyone! Today, I am going to share with you a delicious recipe called "Resepi Fettuccine Goreng Azie Kitchen". This dish is a Malaysian twist on the classic Italian pasta dish, fettuccine Alfredo. It is a creamy and cheesy pasta dish that is sure to satisfy your cravings. The recipe is easy to follow and can be made in just a few simple steps. So, let's get started and make this mouthwatering dish!
Ingredients:
For the sauce:
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
For the pasta:
- 500g of fettuccine pasta
- 2 tablespoons of olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup of sliced mushrooms
- 1 cup of cooked chicken, shredded
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
1. In a large pot, bring water to a boil and cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a separate pan, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent.
3. Add the sliced red and green bell peppers to the pan and sauté for a few minutes until they start to soften.
4. Next, add the sliced mushrooms and cooked chicken to the pan. Stir fry for another few minutes until the mushrooms are cooked through.
5. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
6. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue stirring until the sauce thickens.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the pan with the sautéed vegetables and chicken. Pour the creamy sauce over the pasta and toss everything together until well coated.
9. Serve the fettuccine goreng hot and garnish with chopped parsley.
Nutrition:
Serving Size: 1 plate
Calories: 600
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 100mg
Sodium: 500mg
Total Carbohydrate: 60g
Dietary Fiber: 5g
Sugars: 5g
Protein: 25g
So there you have it, the recipe for Resepi Fettuccine Goreng Azie Kitchen. I hope you enjoy making and eating this delicious dish. It is perfect for a family dinner or a gathering with friends. Give it a try and let me know what you think! Selamat mencuba!
