Sosej Goreng Tepung: A Delicious Malaysian Street Food..
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One of the most popular street foods in Malaysia is Sosej Goreng Tepung, which translates to "deep-fried sausage in batter." This crispy and flavorful dish is loved by locals and tourists alike, and it's easy to see why. The combination of juicy sausages and a crunchy batter is simply irresistible.
Ingredients:
For the batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
For the sausages:
- 6 sausages of your choice
- Oil for deep frying
Instructions:
1. In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add water and whisk until a smooth batter forms.
2. Heat the oil in a deep fryer or a large pot over medium heat.
3. Dip each sausage into the batter, making sure it is fully coated. Allow any excess batter to drip off.
4. Carefully place the battered sausages into the hot oil. Fry them for about 4-5 minutes until they turn golden brown and crispy.
5. Use a slotted spoon to remove the sausages from the oil and transfer them to a plate lined with paper towels to drain excess oil.
6. Serve the Sosej Goreng Tepung hot with your favorite dipping sauce, such as chili sauce or mayonnaise.
Nutrition:
While Sosej Goreng Tepung is undeniably delicious, it is also important to be mindful of its nutritional content. The dish is high in calories and fat due to the deep-frying process. However, it can be enjoyed in moderation as part of a balanced diet.
Each serving of Sosej Goreng Tepung (2 sausages) contains approximately:
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 10g
So the next time you're craving a tasty Malaysian street food, give Sosej Goreng Tepung a try. Its crispy exterior and juicy sausages are sure to satisfy your taste buds. Just remember to enjoy it in moderation!
