Acar Nenas Terengganu: A Delicious Malaysian Pickled Pineapple Dish..
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Introduction
Acar Nenas Terengganu is a popular traditional Malaysian dish that originates from the state of Terengganu, located on the east coast of Peninsular Malaysia. This delightful dish is a type of pickled pineapple, and it is often served as a side dish or condiment with main meals.
Ingredients
To make Acar Nenas Terengganu, you will need the following ingredients:
- 1 fresh pineapple, peeled and cut into small cubes
- 2 carrots, peeled and julienned
- 2 cucumbers, peeled and julienned
- 1 red chili, deseeded and thinly sliced
- 1 green chili, deseeded and thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon turmeric powder
Instructions
Follow these step-by-step instructions to make Acar Nenas Terengganu:
Step 1: Prepare the Vegetables
Start by preparing the vegetables. Peel and cut the pineapple into small cubes. Peel the carrots and cucumbers, then julienne them into thin strips. Thinly slice the onion, and deseed and thinly slice the red and green chili peppers.
Step 2: Make the Pickling Liquid
In a saucepan, combine the white vinegar, water, sugar, salt, minced garlic, grated ginger, and turmeric powder. Bring the mixture to a boil, then remove from heat and let it cool.
Step 3: Combine the Ingredients
In a large bowl, combine the prepared vegetables and the cooled pickling liquid. Mix well to ensure all the vegetables are coated in the liquid.
Step 4: Let it Marinate
Cover the bowl with plastic wrap or a lid, and let the Acar Nenas Terengganu marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to meld together and the vegetables to absorb the pickling liquid.
Step 5: Serve and Enjoy
Once the Acar Nenas Terengganu has marinated, it is ready to be served. It can be enjoyed as a side dish or condiment with main meals, such as rice and curry dishes.
Nutrition
Acar Nenas Terengganu is a healthy dish that is low in calories and fat. It is packed with vitamins and minerals from the fresh pineapple, carrots, cucumbers, and chilies. The pickling liquid adds a tangy and slightly sweet flavor to the dish, making it a refreshing accompaniment to any meal.
Now that you know how to make Acar Nenas Terengganu, give it a try and impress your family and friends with this delicious Malaysian pickled pineapple dish!
