Asam Pedas Sardin Azie Kitchen

Welcome to Azie Kitchen, where we bring you the best of Malay cuisine. Today, we are going to share with you a delicious recipe for Asam Pedas Sardin. This dish is a popular and traditional Malay dish that is loved by many. It is a spicy and tangy fish stew that is perfect for those who love a little heat in their meals. With the addition of sardines, this dish becomes even more flavorful and satisfying. So, let's get started on making this mouthwatering Asam Pedas Sardin!

Ingredients:

For the spice paste:

- 5 shallots

- 3 cloves of garlic

- 5 dried chillies, soaked in hot water

- 3 red chillies

- 2 stalks of lemongrass

- 1 inch of ginger

- 1 inch of galangal

- 1 teaspoon of belacan

For the stew:

- 2 cans of sardines in tomato sauce

- 1 cup of tamarind juice

- 1 cup of water

- 2 tomatoes, cut into wedges

- 1 tablespoon of sugar

- Salt to taste

- Cooking oil

Instructions:

Step 1: Prepare the spice paste

1. Blend together all the ingredients for the spice paste until smooth.

2. Heat some cooking oil in a pot and fry the spice paste until fragrant.

Step 2: Cook the stew

1. Add the tamarind juice and water to the pot and bring to a boil.

2. Add in the sardines and tomato wedges.

3. Stir in the sugar and salt to taste.

4. Simmer the stew for about 10 minutes to allow the flavors to meld together.

Step 3: Serve

1. Serve the Asam Pedas Sardin hot with steamed rice.

2. Garnish with some chopped coriander leaves for added freshness.

Nutrition:

This Asam Pedas Sardin is not only delicious, but it is also packed with nutrients. The sardines are a great source of omega-3 fatty acids, which are beneficial for heart health. They are also rich in vitamin D and calcium, which are essential for strong bones. The tomatoes provide a good dose of vitamin C, while the tamarind juice adds a tangy flavor and is known for its antioxidant properties. Overall, this dish is a nutritious and satisfying meal that will leave you wanting more.