Read More About The Ultimate Guide To Using Crm Software.
Ayam Masak Kuzi Pak Engku is a traditional Malay dish that is known for its rich and aromatic flavors. This dish is made with tender chicken pieces cooked in a creamy and flavorful gravy, seasoned with a blend of spices and herbs. It is a popular dish in Malaysia and is often served during special occasions and gatherings.
Ingredients:
For the marinade:
- 1 kg chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 1 tablespoon chili powder
- 1 tablespoon turmeric powder
- 1 teaspoon salt
For the gravy:
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 tablespoons kuzi spice mix
- 1 cup coconut milk
- 1 cup water
- 2 tablespoons cooking oil
- Salt to taste
- Chopped coriander leaves for garnishing
Instructions:
1. In a bowl, combine the ginger-garlic paste, chili powder, turmeric powder, and salt. Mix well.
2. Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
3. Heat oil in a pan and add the chopped onions. Cook until the onions turn golden brown.
4. Add the tomatoes and cook until they become soft and mushy.
5. Add the kuzi spice mix and cook for a minute, stirring constantly.
6. Add the marinated chicken pieces to the pan and cook until they are browned on all sides.
7. Pour the coconut milk and water into the pan. Stir well to combine.
8. Cover the pan and let the chicken cook on low heat for about 30 minutes, or until it is tender and cooked through.
9. Season with salt to taste and garnish with chopped coriander leaves.
10. Serve hot with steamed rice or naan bread.
Nutrition:
Calories: 250
Protein: 20g
Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Sodium: 500mg
Potassium: 300mg
Ayam Masak Kuzi Pak Engku is a delicious and satisfying dish that brings together the flavors of various spices and herbs. It is a perfect dish to serve to guests or enjoy with your family. Try this recipe and savor the rich flavors of Malay cuisine!
