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Introduction
Bihun Tomyam Azie Kitchen is a popular Malaysian dish that is loved by many for its spicy and tangy flavors. This dish is a combination of bihun (rice vermicelli) and tomyam soup, which is a hot and sour soup commonly found in Thai cuisine. The dish is named after Azie Kitchen, a popular Malaysian cooking blog known for its delicious and easy-to-follow recipes. Bihun Tomyam Azie Kitchen is a perfect dish to satisfy your cravings for a spicy and flavorful meal.
Ingredients:
- 200g bihun (rice vermicelli)
- 200g prawns, peeled and deveined
- 200g chicken breast, sliced
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tablespoons tom yam paste
- 3 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- Salt to taste
Instructions:
1. Soak the bihun in hot water for about 5 minutes until soft. Drain and set aside.
2. Heat oil in a wok or large pan. Add the minced garlic, sliced ginger, and bruised lemongrass. Stir-fry until fragrant.
3. Add the sliced chicken breast and prawns. Cook until the chicken is cooked through and the prawns turn pink.
4. Add the tom yam paste and stir-fry for a minute to release the flavors.
5. Pour in the chicken broth and add the kaffir lime leaves. Bring to a boil.
6. Add the sliced red and green chilies. Simmer for about 5 minutes.
7. Season with fish sauce, lime juice, sugar, and salt to taste.
8. Add the soaked bihun to the soup and cook for another 2-3 minutes until the bihun is cooked through.
9. Serve hot and garnish with fresh cilantro or Thai basil leaves.
Nutrition:
Serving Size: 1 bowl
Calories: 350
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 100mg
Sodium: 1000mg
Total Carbohydrate: 50g
Dietary Fiber: 3g
Sugars: 5g
Protein: 25g
Enjoy the delicious and spicy Bihun Tomyam Azie Kitchen! This dish is perfect for spice lovers and those who enjoy a flavorful bowl of soup. It is a great option for lunch or dinner and can be easily customized with your favorite vegetables and proteins. Try making this dish at home and impress your family and friends with your cooking skills. Happy cooking!
