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Introduction
Biskut Butter Sukatan Cawan is a classic Malaysian butter cookie recipe that is loved by many. It is a simple and delicious treat that can be enjoyed on its own or paired with a cup of tea or coffee. These cookies have a rich buttery taste and a melt-in-your-mouth texture that is sure to satisfy your sweet tooth. The best part is that this recipe uses basic ingredients that can be found in your pantry, making it easy to whip up a batch whenever the craving strikes.
Ingredients
Here are the ingredients you will need:
- 1 cup of butter, softened
- 1/2 cup of icing sugar
- 2 cups of all-purpose flour
- 1/2 cup of cornstarch
- 1 teaspoon of vanilla extract
Instructions
Follow these steps to make Biskut Butter Sukatan Cawan:
- In a mixing bowl, cream together the softened butter and icing sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Sift in the all-purpose flour and cornstarch into the bowl.
- Using a wooden spoon or spatula, gently mix the dry ingredients into the butter mixture until a dough forms.
- Divide the dough into small portions and shape them into round balls.
- Place the dough balls onto a baking tray lined with parchment paper, leaving some space between each cookie.
- Use a fork to press down on each cookie, creating a criss-cross pattern.
- Preheat your oven to 180°C (350°F) and bake the cookies for about 15-20 minutes, or until they turn golden brown around the edges.
- Remove the cookies from the oven and allow them to cool completely on a wire rack before storing in an airtight container.
Nutrition
Each serving of Biskut Butter Sukatan Cawan (1 cookie) contains approximately:
- Calories: 60
- Fat: 4g
- Carbohydrates: 6g
- Protein: 1g
- Sugar: 1g
- Fiber: 0g
Conclusion
Biskut Butter Sukatan Cawan is a delightful cookie recipe that is perfect for any occasion. Whether you're hosting a tea party or simply craving a sweet treat, these butter cookies are sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can enjoy these delicious cookies in no time. So go ahead, gather your ingredients, and start baking! You won't be disappointed.
