Cincau Gula Melaka: A Refreshing Malaysian Dessert..
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Cincau gula melaka, also known as cincau santan, is a popular Malaysian dessert made with cincau (grass jelly) and gula melaka (palm sugar). This delightful treat is commonly enjoyed during hot and humid days, as it provides a cool and refreshing escape from the sweltering heat. Cincau gula melaka is loved by both young and old, and its unique combination of flavors and textures make it a truly special dessert.
Ingredients:
For the cincau:
- 1 packet of cincau powder
- 500ml water
- 1 tablespoon of sugar
For the gula melaka syrup:
- 200g gula melaka
- 100ml water
For the coconut milk:
- 200ml coconut milk
- 1 pandan leaf (optional)
- 1/2 teaspoon of salt
Instructions:
1. Making the cincau:
1. Dissolve the cincau powder and sugar in water.
2. Pour the mixture into a shallow container and let it set in the refrigerator for at least 2 hours.
3. Once set, cut the cincau into small cubes and set aside.
2. Preparing the gula melaka syrup:
1. In a saucepan, combine the gula melaka and water.
2. Heat the mixture over medium heat, stirring constantly until the palm sugar has completely dissolved.
3. Remove from heat and set aside to cool.
3. Making the coconut milk:
1. In a separate saucepan, heat the coconut milk over low heat.
2. Add the pandan leaf (if using) and salt, and stir well.
3. Simmer for 5 minutes, then remove from heat and let it cool.
4. Assembling the cincau gula melaka:
1. Place a handful of cincau cubes in a bowl.
2. Drizzle the gula melaka syrup over the cincau cubes.
3. Pour a generous amount of coconut milk over the cincau cubes.
4. Serve chilled and enjoy!
Nutrition:
A serving of cincau gula melaka contains approximately:
- Calories: 150
- Carbohydrates: 30g
- Protein: 2g
- Fat: 3g
- Fiber: 1g
Cincau gula melaka is not only delicious, but it also provides a good source of energy and essential nutrients. The cincau is low in calories and fat, while the gula melaka adds a natural sweetness and is rich in vitamins and minerals. The coconut milk adds a creamy and indulgent touch, making this dessert a true delight for the senses. So the next time you're looking for a refreshing dessert to beat the heat, give cincau gula melaka a try!
