Biskut Kurma Azlina Ina

Biskut Kurma Azlina Ina..

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Introduction

Biskut Kurma Azlina Ina is a traditional Malay cookie that is loved by many. These cookies are made with dates, also known as kurma in Malay, and are a popular treat during festive seasons such as Hari Raya. The combination of the sweet and chewy dates with the buttery and crumbly cookie dough creates a delightful taste that is hard to resist. This recipe has been passed down for generations and is a family favorite. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will surely impress your family and friends. So, let's get started and make some delicious Biskut Kurma Azlina Ina!

Ingredients

For this recipe, you will need the following ingredients:

• 250g unsalted butter, softened
• 200g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 400g all-purpose flour
• 1 tsp baking powder
• 200g dates, pitted and chopped
• 1/2 cup chopped almonds (optional)

Instructions

Step 1: Cream the butter and sugar

In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy. You can use an electric mixer or do it by hand using a wooden spoon.

Step 2: Add the eggs and vanilla extract

Add the eggs, one at a time, and beat well after each addition. Then, add the vanilla extract and mix until well combined.

Step 3: Sift the flour and baking powder

In a separate bowl, sift the all-purpose flour and baking powder together. This will help to remove any lumps and make the dough lighter.

Step 4: Combine the dry and wet ingredients

Add the sifted flour mixture to the creamed butter and sugar mixture. Mix until the dough comes together. Be careful not to overmix as this can result in tough cookies.

Step 5: Add the dates and almonds

Gently fold in the chopped dates and almonds into the dough. Make sure they are evenly distributed throughout the dough.

Step 6: Shape the cookies

Take a small portion of dough and roll it into a ball. Place it on a baking tray lined with parchment paper. Flatten the ball slightly with your palm to create a round cookie shape. Repeat with the remaining dough.

Step 7: Bake the cookies

Preheat your oven to 180°C (350°F). Bake the cookies for 12-15 minutes, or until they are golden brown around the edges. Keep an eye on them as they can burn quickly.

Step 8: Cool and enjoy

Once the cookies are baked, remove them from the oven and let them cool on a wire rack. Once completely cooled, store them in an airtight container. They can be enjoyed for up to a week.

Nutrition

These Biskut Kurma Azlina Ina cookies are not only delicious but also quite nutritious. Each cookie contains approximately 120 calories, 8g of fat, 12g of carbohydrates, and 2g of protein. They are a good source of energy and make for a great snack or dessert option.