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A Traditional Malaysian Delight
Biskut Makmur is a popular traditional Malaysian cookie that is loved by people of all ages. This delightful treat is often enjoyed during festive seasons such as Hari Raya and Chinese New Year. Biskut Makmur, which means "blessed cookies" in English, is known for its buttery and melt-in-your-mouth texture. It is typically shaped into small crescent moons and topped with a sprinkle of icing sugar. Biskut Makmur is a must-have item in every Malaysian household during these joyous occasions.
Ingredients
To make Biskut Makmur, you will need the following ingredients:
Dough:
- 250g butter, softened
- 100g icing sugar
- 300g all-purpose flour
- 50g cornstarch
- 1 teaspoon vanilla extract
Fillings:
- 200g ground almonds
- 100g icing sugar
- 1 teaspoon ground cardamom
Instructions
Follow these steps to make delicious Biskut Makmur:
Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter and icing sugar until light and fluffy. Add in the vanilla extract and mix well. Sift in the all-purpose flour and cornstarch, then mix until a soft dough is formed.
Step 2: Make the Fillings
In a separate bowl, combine the ground almonds, icing sugar, and ground cardamom. Mix well until evenly incorporated.
Step 3: Shape the Cookies
Take a small portion of the dough and roll it into a ball. Flatten the ball slightly, then place a teaspoonful of the almond filling in the center. Fold the dough over the filling, then shape it into a crescent moon. Repeat this process until all the dough and filling are used.
Step 4: Bake the Cookies
Preheat your oven to 180°C. Place the shaped cookies onto a baking tray lined with parchment paper. Bake for about 15-20 minutes, or until the cookies are lightly golden brown.
Step 5: Finishing Touches
Remove the cookies from the oven and allow them to cool completely. Once cooled, sprinkle a generous amount of icing sugar over the cookies. Serve and enjoy!
Nutrition
Here is the approximate nutritional information for Biskut Makmur per serving:
- Calories: 120
- Protein: 2g
- Fat: 8g
- Carbohydrates: 11g
- Sugar: 4g
- Fiber: 1g
Biskut Makmur is a delightful treat that is perfect for any festive occasion. Its buttery and melt-in-your-mouth texture, combined with the fragrant almond filling, makes it irresistible. Whether you're making it for your loved ones or as a gift, these cookies are sure to bring joy and blessings to all who enjoy them. So why not try making some Biskut Makmur today and share the love and happiness with your family and friends?
