Biskut Ombak Rindu: A Delicious Malaysian Treat..
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Welcome to my blog, where I share my passion for cooking and baking. Today, I want to introduce you to a delightful Malaysian treat called "Biskut Ombak Rindu". This delicious biscuit, which translates to "Wave of Longing Cookies", is a popular snack in Malaysia and is often enjoyed with a cup of tea or coffee. With its unique texture and rich flavors, Biskut Ombak Rindu is sure to satisfy your cravings and leave you wanting more.
Ingredients:
For the dough:
- 250g all-purpose flour
- 150g butter, softened
- 100g powdered sugar
- 50g cornstarch
- 1 teaspoon vanilla extract
For the chocolate filling:
- 200g dark chocolate, chopped
- 50g butter
- 2 tablespoons condensed milk
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the vanilla extract and mix well.
3. Gradually add in the all-purpose flour and cornstarch, mixing until a soft dough forms.
4. Divide the dough into small portions and shape them into balls. Set aside.
Step 2: Make the chocolate filling
1. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth.
2. Remove from heat and stir in the condensed milk until well combined.
3. Allow the chocolate filling to cool slightly before using.
Step 3: Assemble the cookies
1. Preheat your oven to 180°C (350°F).
2. Take one portion of dough and flatten it slightly in your palm.
3. Spoon a small amount of the chocolate filling onto the center of the dough.
4. Fold the edges of the dough over the filling, sealing it completely.
5. Place the filled dough on a baking tray lined with parchment paper.
6. Repeat the process with the remaining dough and filling.
Step 4: Bake and enjoy
1. Bake the Biskut Ombak Rindu in the preheated oven for about 15-20 minutes, or until golden brown.
2. Remove from the oven and allow them to cool completely before serving.
3. Enjoy these delicious cookies with a hot cup of tea or coffee.
Nutrition:
Calories per serving: 120
Total fat: 8g
Cholesterol: 15mg
Sodium: 80mg
Total carbohydrates: 12g
Protein: 2g
There you have it, a detailed recipe for Biskut Ombak Rindu. I hope you give this delightful Malaysian treat a try and enjoy it as much as I do. Happy baking!
