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Introduction
Biskut Onde Onde Chef Anis is a traditional Malaysian cookie that is loved by many. This delicious treat is made with a combination of pandan and coconut flavors, giving it a unique and refreshing taste. The cookies are soft, chewy, and filled with a sweet gula melaka (palm sugar) filling, making them irresistible to anyone who tries them. Biskut Onde Onde Chef Anis is perfect for any occasion, whether it's a festive celebration or simply a tea time snack. This recipe will guide you through the steps of making these delectable cookies from scratch, so let's get started!
Ingredients
For the cookie dough:
- 250g all-purpose flour
- 50g cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 150g unsalted butter, softened
- 100g icing sugar
- 2 egg yolks
- 1 teaspoon pandan paste
- 1 teaspoon coconut extract
For the filling:
- 200g gula melaka (palm sugar)
- 100ml water
- ½ teaspoon salt
- 1 teaspoon pandan paste
Instructions
Step 1: Making the cookie dough
1. In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and icing sugar until light and fluffy.
3. Add the egg yolks, pandan paste, and coconut extract to the butter mixture. Mix well.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Divide the dough into small balls, about the size of a ping pong ball. Set aside.
Step 2: Making the filling
1. In a saucepan, combine the gula melaka, water, salt, and pandan paste.
2. Cook over low heat until the gula melaka has melted and the mixture thickens slightly.
3. Remove from heat and let the filling cool completely.
Step 3: Assembling the cookies
1. Preheat the oven to 180°C (350°F).
2. Take one ball of cookie dough and flatten it in your palm.
3. Place a small amount of the gula melaka filling in the center of the dough.
4. Fold the edges of the dough over the filling, sealing it completely.
5. Roll the filled dough into a smooth ball and place it on a baking sheet lined with parchment paper.
6. Repeat with the remaining dough and filling.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These nutritional values are approximate and may vary depending on the size of the cookies:
- Calories: 120 per cookie
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 6g
Enjoy these delicious Biskut Onde Onde Chef Anis cookies with a cup of hot tea or coffee. They make a perfect snack for any time of the day, and their unique flavors will surely impress your family and friends. Give this recipe a try and experience the joy of making traditional Malaysian cookies in your own kitchen. Selamat mencuba!
