Biskut Oreo Crunchy Azlina Ina

A Delicious and Crunchy Cookie Recipe

Biskut Oreo Crunchy Azlina Ina is a delightful cookie recipe that combines the rich flavor of Oreo cookies with a satisfying crunch. These cookies are perfect for any occasion, whether it's a simple afternoon snack or a special treat for your loved ones. With just a few simple ingredients and easy-to-follow instructions, you'll be able to make these delicious cookies in no time.

Ingredients

Here's what you'll need to make Biskut Oreo Crunchy Azlina Ina:

- 1 packet of Oreo cookies

- 150g of butter

- 100g of sugar

- 200g of all-purpose flour

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1 teaspoon of vanilla extract

- 1 egg

Instructions

Follow these step-by-step instructions to make Biskut Oreo Crunchy Azlina Ina:

Step 1: Prepare the Oreo Cookies

Start by removing the cream filling from the Oreo cookies. You can do this by gently twisting the cookies apart and scraping off the filling with a knife. Set aside the cream filling for later use.

Step 2: Crush the Oreo Cookies

Using a food processor or a blender, crush the Oreo cookies into fine crumbs. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin. Set aside.

Step 3: Prepare the Dough

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and egg, and mix well. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

Step 4: Add the Crushed Oreo Cookies

Gently fold in the crushed Oreo cookies into the dough until well incorporated. Be careful not to overmix.

Step 5: Shape the Cookies

Take small portions of the dough and shape them into small balls. Place the dough balls onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading.

Step 6: Bake the Cookies

Preheat your oven to 180°C. Bake the cookies for 12-15 minutes or until they turn golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.