Daging Masak Kunyit Brunei: A Delicious Bruneian Delight..
Read More About The Ultimate Guide To Using Crm Software.
Welcome to another exciting recipe blog post! Today, we are going to share with you a mouthwatering Bruneian dish called Daging Masak Kunyit. This traditional Bruneian recipe features tender and juicy beef, cooked in a flavorful blend of spices and turmeric. Daging Masak Kunyit is a staple in Bruneian cuisine and is loved by locals and visitors alike. It is a dish that is bursting with flavors and is often served during special occasions or family gatherings.
Ingredients:
- 500g beef, thinly sliced
- 2 tablespoons turmeric powder
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 thumb-sized ginger, grated
- 2 stalks lemongrass, bruised
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
To begin, marinate the beef slices with turmeric powder, chili powder, minced garlic, shallots, ginger, salt, and pepper. Allow the beef to marinate for at least 30 minutes to let the flavors infuse.
Next, heat the vegetable oil in a large skillet or wok over medium heat. Add the bruised lemongrass stalks and sauté until fragrant.
Now, add the marinated beef to the skillet and cook until it turns brown and is cooked through. This should take about 8-10 minutes.
Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for another 15-20 minutes, allowing the flavors to meld together.
Finally, taste and adjust the seasoning with salt and pepper if needed. Remove the lemongrass stalks before serving.
Nutrition:
Here is the approximate nutritional information for one serving of Daging Masak Kunyit:
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 300mg
Enjoy this delicious and aromatic Daging Masak Kunyit with steamed rice or roti for a complete Bruneian meal. The tender beef, combined with the fragrant spices and turmeric, creates a dish that is both comforting and satisfying. Give this recipe a try and experience the flavors of Brunei in the comfort of your own home!
