Hati Ayam Masak Sambal: A Spicy Delight..
Read More About The Ultimate Guide To Using Crm Software.
Introduction
Hati Ayam Masak Sambal, or Chicken Liver in Spicy Sambal Sauce, is a popular Malaysian dish that is loved by many. It is a dish that combines the richness of chicken liver with the fiery flavors of sambal, resulting in a delightful explosion of flavors in every bite. This dish is often enjoyed with steamed rice and can be found in many Malaysian households and local eateries.
Ingredients
Here are the ingredients you will need to make Hati Ayam Masak Sambal:
- 500g chicken livers, cleaned and trimmed
- 3 tablespoons cooking oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 2 tablespoons sambal paste
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Salt to taste
Instructions
Follow these step-by-step instructions to make Hati Ayam Masak Sambal:
Step 1: Prepare the Chicken Livers
Start by cleaning and trimming the chicken livers. Remove any excess fat or membranes and rinse them under cold water. Pat them dry with a paper towel and set aside.
Step 2: Sauté the Onion and Garlic
In a large frying pan, heat the cooking oil over medium heat. Add the thinly sliced onion and minced garlic and sauté until they become fragrant and slightly caramelized.
Step 3: Add the Sambal Paste and Chilies
Add the sambal paste to the pan and stir it into the onion and garlic mixture. Then, add the sliced red and green chili peppers and continue to sauté until they become soft and slightly charred.
Step 4: Cook the Chicken Livers
Add the chicken livers to the pan and cook them for about 5 minutes, or until they are cooked through. Be careful not to overcook them, as they can become tough and rubbery.
Step 5: Season and Serve
Season the dish with tamarind paste, sugar, and salt to taste. Stir well to combine all the flavors. Remove the pan from the heat and serve the Hati Ayam Masak Sambal hot with steamed rice.
Nutrition
Hati Ayam Masak Sambal is a dish that is rich in protein and packed with flavors. Here is the approximate nutritional information for one serving of this dish:
- Calories: 250
- Protein: 20g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g
Conclusion
Hati Ayam Masak Sambal is a delicious and spicy Malaysian dish that is perfect for those who love bold flavors. The combination of tender chicken livers and fiery sambal sauce creates a dish that is both satisfying and flavorful. Give this recipe a try and enjoy the taste of Malaysia in your own home!