Ikan Kekek Masak Serai: A Classic Malay Dish With A Fragrant Twist

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Ikan Kekek Masak Serai: A Classic Malay Dish With A Fragrant Twist..

Ikan Kekek Masak Serai
Ikan Kekek Masak Serai: A Classic Malay Dish With A Fragrant Twist

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When it comes to Malay cuisine, ikan kekek masak serai is a dish that holds a special place in the hearts of many. This classic dish features tender fish fillets cooked in a flavorful lemongrass-infused gravy, resulting in a dish that is both aromatic and delicious. The combination of spices, herbs, and lemongrass creates a harmonious blend of flavors that is sure to tantalize your taste buds.

Ingredients:

- 500g fish fillets (such as red snapper or tilapia)

- 2 stalks lemongrass, bruised

- 4 cloves garlic, minced

- 1 inch ginger, sliced

- 2 red onions, thinly sliced

- 2 tomatoes, cut into wedges

- 2 tablespoons chili paste

- 1 tablespoon tamarind paste, mixed with 2 tablespoons water

- 1 cup coconut milk

- Salt to taste

- Cooking oil

Instructions:

Step 1: Prepare the Fish

Start by cleaning the fish fillets and patting them dry with a paper towel. Season the fillets with salt and set them aside.

Step 2: Prepare the Lemongrass Paste

In a blender or food processor, blend the lemongrass, garlic, ginger, and red onions until they form a smooth paste.

Step 3: Cook the Paste

Heat some cooking oil in a pan and sauté the lemongrass paste until fragrant.

Step 4: Add the Chili Paste

Add the chili paste to the pan and continue to sauté for a few more minutes until the paste is well combined with the lemongrass mixture.

Step 5: Add the Tomatoes

Add the tomato wedges to the pan and cook until they start to soften.

Step 6: Add the Fish

Gently place the fish fillets into the pan, making sure they are coated with the lemongrass mixture. Cook for a few minutes on each side until the fish is cooked through.

Step 7: Add the Tamarind Paste

Pour in the tamarind paste mixture and stir well to combine. Allow the mixture to simmer for a few minutes.

Step 8: Add the Coconut Milk

Pour in the coconut milk and season with salt to taste. Stir well and let the gravy simmer for a few more minutes until it thickens slightly.

Step 9: Serve and Enjoy

Transfer the ikan kekek masak serai to a serving dish and garnish with some fresh herbs. Serve hot with steamed rice and enjoy!

Nutrition:

Calories: 300

Protein: 25g

Carbohydrates: 10g

Fat: 15g

Sodium: 500mg

This ikan kekek masak serai recipe is not only delicious, but it is also packed with essential nutrients. The fish provides a good source of protein, while the lemongrass and spices add a burst of flavor. The dish is low in carbohydrates and sodium, making it a healthy choice for those watching their intake. So why not give this classic Malay dish a try and experience the delightful flavors of ikan kekek masak serai for yourself?