Ikan Kekek Masak Serai: A Classic Malay Dish With A Fragrant Twist..
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When it comes to Malay cuisine, ikan kekek masak serai is a dish that holds a special place in the hearts of many. This classic dish features tender fish fillets cooked in a flavorful lemongrass-infused gravy, resulting in a dish that is both aromatic and delicious. The combination of spices, herbs, and lemongrass creates a harmonious blend of flavors that is sure to tantalize your taste buds.
Ingredients:
- 500g fish fillets (such as red snapper or tilapia)
- 2 stalks lemongrass, bruised
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 2 red onions, thinly sliced
- 2 tomatoes, cut into wedges
- 2 tablespoons chili paste
- 1 tablespoon tamarind paste, mixed with 2 tablespoons water
- 1 cup coconut milk
- Salt to taste
- Cooking oil
Instructions:
Step 1: Prepare the Fish
Start by cleaning the fish fillets and patting them dry with a paper towel. Season the fillets with salt and set them aside.
Step 2: Prepare the Lemongrass Paste
In a blender or food processor, blend the lemongrass, garlic, ginger, and red onions until they form a smooth paste.
Step 3: Cook the Paste
Heat some cooking oil in a pan and sauté the lemongrass paste until fragrant.
Step 4: Add the Chili Paste
Add the chili paste to the pan and continue to sauté for a few more minutes until the paste is well combined with the lemongrass mixture.
Step 5: Add the Tomatoes
Add the tomato wedges to the pan and cook until they start to soften.
Step 6: Add the Fish
Gently place the fish fillets into the pan, making sure they are coated with the lemongrass mixture. Cook for a few minutes on each side until the fish is cooked through.
Step 7: Add the Tamarind Paste
Pour in the tamarind paste mixture and stir well to combine. Allow the mixture to simmer for a few minutes.
Step 8: Add the Coconut Milk
Pour in the coconut milk and season with salt to taste. Stir well and let the gravy simmer for a few more minutes until it thickens slightly.
Step 9: Serve and Enjoy
Transfer the ikan kekek masak serai to a serving dish and garnish with some fresh herbs. Serve hot with steamed rice and enjoy!
Nutrition:
Calories: 300
Protein: 25g
Carbohydrates: 10g
Fat: 15g
Sodium: 500mg
This ikan kekek masak serai recipe is not only delicious, but it is also packed with essential nutrients. The fish provides a good source of protein, while the lemongrass and spices add a burst of flavor. The dish is low in carbohydrates and sodium, making it a healthy choice for those watching their intake. So why not give this classic Malay dish a try and experience the delightful flavors of ikan kekek masak serai for yourself?