Biskut Kacang Tumbuk: A Delicious Malaysian Peanut Cookie..
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Malaysia is known for its diverse and flavorful cuisine, and one popular dessert that you must try is the Biskut Kacang Tumbuk. These delightful peanut cookies are a staple in Malay households during festive seasons such as Hari Raya and Chinese New Year. The word "biskut" means biscuit in Malay, while "kacang tumbuk" refers to the crushed peanuts that give these cookies their unique texture and taste. Made with simple ingredients that are easily available, Biskut Kacang Tumbuk is a treat that is loved by both young and old.
Ingredients:
- 250g roasted peanuts
- 200g all-purpose flour
- 100g icing sugar
- 150g unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Begin by crushing the roasted peanuts until they are finely ground. You can use a food processor or a mortar and pestle for this task.
2. In a large mixing bowl, combine the ground peanuts, all-purpose flour, icing sugar, and salt. Mix well to ensure that all the ingredients are evenly distributed.
3. Add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Use your hands to mix everything together until a dough forms. If the dough feels too dry, you can add a little bit of water, but be careful not to make it too wet.
4. Once the dough is formed, cover it with a plastic wrap and let it rest in the refrigerator for about 30 minutes. This will make it easier to handle and shape later on.
5. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
6. Take the chilled dough out of the refrigerator and roll it into small balls, about the size of a walnut. Place the balls on the prepared baking tray, leaving some space between each cookie.
7. Use a fork to gently press down on each cookie, creating a crisscross pattern on the surface. This will help the cookies bake evenly and give them a classic peanut cookie appearance.
8. Bake the cookies in the preheated oven for 15-20 minutes or until they turn golden brown. Keep a close eye on them as they can easily burn.
9. Once the cookies are baked, remove them from the oven and let them cool completely on a wire rack. They will harden as they cool, giving them the perfect crispy texture.
10. Once the cookies are completely cooled, store them in an airtight container to maintain their freshness.
Nutrition:
Biskut Kacang Tumbuk are a delicious treat, but it's important to enjoy them in moderation. Here is the approximate nutritional information for one serving (2 cookies):
- Calories: 150
- Carbohydrates: 10g
- Fat: 12g
- Protein: 4g
- Sugar: 4g
These values may vary depending on the specific brands of ingredients used and the size of the cookies. Remember to adjust your portion sizes accordingly.
So the next time you're looking for a tasty Malaysian treat, give Biskut Kacang Tumbuk a try. They are easy to make, and the rich peanut flavor will surely satisfy your sweet tooth. Enjoy them with a cup of tea or coffee and share them with your loved ones for a truly Malaysian experience!
