Ikan Pari Masak Lemak Cili Api Azie Kitchen..
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An Introduction to Ikan Pari Masak Lemak Cili Api Azie Kitchen
Ikan Pari Masak Lemak Cili Api is a traditional Malay dish that is popular in Malaysia. It is a spicy and creamy dish that is made with stingray fish cooked in a rich coconut milk gravy with a fiery kick of bird's eye chili. This dish is commonly served with steamed white rice and is perfect for those who love spicy and flavorful food.
Ingredients:
For the fish:
- 500g stingray fish, cleaned and cut into pieces
- 2 tablespoons tamarind juice
- Salt to taste
For the gravy:
- 1 can (400ml) coconut milk
- 5-6 bird's eye chili, blended
- 4-5 shallots, blended
- 3 cloves garlic, blended
- 2 stalks lemongrass, bruised
- 2 tablespoons fish sauce
- Salt to taste
For the garnish:
- Handful of sliced red chili
- Handful of sliced bird's eye chili
- Handful of sliced kaffir lime leaves
Instructions:
Step 1: Marinate the fish
1. In a bowl, marinate the stingray fish with tamarind juice and salt for about 15 minutes.
Step 2: Prepare the gravy
1. Heat some oil in a pan and sauté the blended shallots, garlic, and bird's eye chili until fragrant.
2. Add the bruised lemongrass and continue to cook until the mixture is well combined.
3. Pour in the coconut milk and fish sauce, and let it simmer for about 10 minutes.
Step 3: Cook the fish
1. Place the marinated fish into the gravy and let it cook for about 15 minutes or until the fish is fully cooked.
2. Season with salt to taste.
Step 4: Garnish and serve
1. Garnish the dish with sliced red chili, bird's eye chili, and kaffir lime leaves.
2. Serve the Ikan Pari Masak Lemak Cili Api hot with steamed white rice.
Nutrition:
Ikan Pari Masak Lemak Cili Api is a nutritious dish that provides a good source of protein from the stingray fish. It is also rich in healthy fats from the coconut milk, which can help improve heart health. The dish is also packed with aromatic spices like shallots, garlic, and lemongrass, which not only add flavor but also provide health benefits such as boosting the immune system and reducing inflammation. However, it is important to consume this dish in moderation as it contains high amounts of coconut milk and chili, which can be too spicy and rich for some individuals.
