Kangkung Goreng Belacan Ala Thai

Welcome to my blog! Today, I'm going to share with you a delicious and easy recipe for Kangkung Goreng Belacan Ala Thai. This dish is a popular stir-fried vegetable dish in Malaysia and is commonly found in Thai restaurants. It is made with kangkung, also known as water spinach, which is a leafy green vegetable that is packed with nutrients. The dish is flavored with belacan, a traditional shrimp paste that adds a unique and savory taste to the dish. It is a perfect side dish to accompany your main meal or can be enjoyed on its own with a bowl of steamed rice.

Ingredients:

- 500g kangkung (water spinach) - 2 cloves garlic, minced - 2 red chili peppers, sliced - 1 tablespoon belacan (shrimp paste) - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 teaspoon sugar - Salt to taste

Instructions:

Step 1: Prepare the kangkung

Wash the kangkung thoroughly and remove any tough stems. Cut the kangkung into bite-sized pieces and set aside.

Step 2: Heat the oil

Heat the vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and sliced chili peppers and sauté until fragrant.

Step 3: Add the belacan

Add the belacan to the wok and stir-fry for a few minutes until it becomes fragrant. Be careful not to burn the belacan.

Step 4: Stir-fry the kangkung

Add the kangkung to the wok and stir-fry for a few minutes until it starts to wilt. Add soy sauce, sugar, and salt to taste. Continue to stir-fry until the kangkung is cooked but still crisp.

Step 5: Serve

Transfer the kangkung goreng belacan to a serving dish and serve hot. Enjoy it as a side dish or as a main dish with steamed rice.

Nutrition:

Kangkung Goreng Belacan is not only delicious but also a healthy dish. Kangkung is low in calories and fat but high in fiber, vitamins, and minerals. It is a good source of vitamins A, C, and K, as well as iron and calcium. The dish is also packed with flavor from the belacan, garlic, and chili peppers. However, if you are watching your sodium intake, you can reduce the amount of soy sauce or use a low-sodium version. Overall, this dish is a nutritious and tasty addition to your meal.