Resepi Fish And Chip Secret Recipe..
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Introduction
Assalamualaikum and hello everyone! Today, I am excited to share with you my secret recipe for fish and chips. This classic British dish has been a favorite for many, and with my special twist, it will surely become a hit in your home too. The combination of crispy fried fish and golden fries is simply irresistible. So, let's get started and learn how to make this delicious meal!
Ingredients
For the fish:
- 500g white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cold water
- Vegetable oil for frying
For the chips:
- 4 large potatoes, cut into thick chips
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
Step 1: Prepare the Fish
Start by patting the fish fillets dry with paper towels to remove any excess moisture. This will help the batter stick better. Set aside.
Step 2: Make the Batter
In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Gradually add the cold water while whisking to form a smooth batter. Make sure the batter is not too thick or too thin, it should have a consistency similar to pancake batter.
Step 3: Fry the Fish
Heat vegetable oil in a deep frying pan or pot to about 180°C. Dip each fish fillet into the batter, making sure it is fully coated. Gently place the coated fish into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Chips
While the fish is frying, preheat your oven to 200°C. Toss the potato chips with vegetable oil and spread them out in a single layer on a baking sheet. Bake for about 30-35 minutes, or until they are golden and crispy. Sprinkle with salt to taste.
Step 5: Serve and Enjoy!
Once the fish and chips are ready, serve them hot with your favorite dipping sauces, such as tartar sauce or ketchup. Enjoy this delicious and crispy dish with your family and friends!
Nutrition
It's always important to be aware of the nutritional content of the food we eat. Here is the approximate nutritional information per serving for this fish and chips recipe:
- Calories: 500
- Protein: 30g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 5g
Remember, these values may vary depending on the specific ingredients and cooking methods used. So, if you have any dietary restrictions or concerns, make sure to adjust the recipe accordingly.
That's it! I hope you enjoy making and eating this delicious fish and chips recipe. It's a great dish to impress your guests or simply enjoy on a cozy evening at home. Remember, cooking is all about experimenting and adding your own personal touch, so feel free to customize the recipe to your taste. Happy cooking!
