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Welcome to my blog! Today, I will be sharing with you a delicious and refreshing dessert recipe called Agar Agar Bandung. This traditional Malaysian dessert is a popular choice during festive seasons and special occasions. Agar Agar Bandung is a sweet and creamy jelly made with agar agar powder, rose syrup, and coconut milk. It has a lovely pink color and a delightful rose flavor that will leave you wanting more.
Ingredients:
For the jelly:
- 10g agar agar powder
- 500ml water
- 150g sugar
- 1 teaspoon rose essence
- A few drops of pink food coloring (optional)
For the coconut layer:
- 400ml coconut milk
- 100ml water
- 50g sugar
Instructions:
1. In a saucepan, combine the agar agar powder and water. Mix well until the agar agar powder is dissolved.
2. Add the sugar to the saucepan and stir until dissolved. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and add the rose essence and pink food coloring (if using). Stir well to combine.
4. Pour the mixture into a mould and let it set in the refrigerator for about 30 minutes.
5. In the meantime, prepare the coconut layer. In a separate saucepan, combine the coconut milk, water, and sugar. Stir well until the sugar is dissolved.
6. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for a few minutes.
7. Remove the jelly from the refrigerator and pour the coconut mixture on top. Return to the refrigerator and let it set for another 2-3 hours, or until firm.
8. Once the agar agar is set, remove from the refrigerator and carefully unmould onto a serving plate.
9. Cut the agar agar into desired shapes and serve chilled.
Nutrition:
Calories: 150
Protein: 2g
Fat: 5g
Carbohydrates: 25g
Fiber: 1g
So there you have it, a simple and delicious recipe for Agar Agar Bandung. This dessert is perfect for any occasion, and its delightful flavors will surely impress your friends and family. Give it a try and let me know what you think!
