Ayam Masak Lada Hitam Chinese Style..
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Welcome to my blog! Today, I am going to share with you a delicious recipe for Ayam Masak Lada Hitam Chinese Style. This dish is a fusion of Chinese and Malay flavors, resulting in a flavorful and aromatic chicken dish that will surely satisfy your taste buds. The combination of black pepper, soy sauce, and other spices creates a unique and rich flavor profile that pairs perfectly with steamed rice or noodles. Whether you are a fan of Chinese cuisine or a lover of Malay dishes, this recipe is a must-try!
Ingredients:
- 500g chicken, cut into small pieces
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
- 1 cup water
Instructions:
Step 1: Marinate the Chicken
In a bowl, combine the chicken pieces with oyster sauce, dark soy sauce, light soy sauce, black pepper, and cornstarch. Mix well and let it marinate for at least 30 minutes.
Step 2: Heat the Oil
In a wok or large pan, heat the cooking oil over medium heat. Add the minced garlic and sliced onion, and stir fry until fragrant.
Step 3: Cook the Chicken
Add the marinated chicken to the wok and stir fry until the chicken is cooked through and slightly browned.
Step 4: Add Water
Add the water to the wok and bring it to a boil. Reduce the heat to low and let the chicken simmer for about 10 minutes, or until the sauce has thickened.
Step 5: Serve
Transfer the Ayam Masak Lada Hitam to a serving dish and garnish with some sliced spring onions. Serve hot with steamed rice or noodles.
Nutrition:
This Ayam Masak Lada Hitam Chinese Style recipe is not only delicious but also nutritious. It is a good source of protein from the chicken, and the black pepper adds a boost of antioxidants. The dish is also low in fat and calories, making it a healthy option for those watching their diet. However, if you are concerned about the sodium content, you can reduce the amount of soy sauce used. Overall, this dish is a tasty and wholesome meal that you can enjoy with your family and friends.
