Ayam Masak Lengkuas Azie Kitchen..
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Ayam Masak Lengkuas is a classic Malaysian dish that is loved by many. It is a flavorful and aromatic chicken dish that is cooked with galangal, also known as lengkuas in Malay. This dish is a staple in Malay cuisine and is often served during festive occasions or family gatherings. Azie Kitchen, a popular food blog in Malaysia, has shared their version of Ayam Masak Lengkuas that is easy to follow and guaranteed to be delicious.
Ingredients:
- 1 whole chicken, cut into pieces
- 5 shallots, sliced
- 3 cloves of garlic, minced
- 2 stalks of lemongrass, bruised
- 3 slices of galangal (lengkuas)
- 2 red chilies, sliced
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of chili powder
- 1 cup of coconut milk
- Salt to taste
- Cooking oil
Instructions:
Step 1: Marinate the chicken
In a bowl, combine the turmeric powder, coriander powder, cumin powder, chili powder, minced garlic, and salt. Mix well. Add the chicken pieces to the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
Step 2: Prepare the ingredients
While the chicken is marinating, prepare the other ingredients. Slice the shallots, chilies, and galangal. Bruise the lemongrass stalks by using the back of a knife.
Step 3: Cook the chicken
In a large skillet or wok, heat some cooking oil over medium heat. Add the sliced shallots, minced garlic, lemongrass, galangal, and red chilies. Stir-fry until fragrant.
Step 4: Add the chicken
Add the marinated chicken to the skillet and cook until the chicken is browned on all sides.
Step 5: Add coconut milk
Pour in the coconut milk and stir well to combine. Reduce the heat to low and let the chicken simmer in the coconut milk for about 20 minutes or until the chicken is cooked through and tender.
Step 6: Adjust the seasoning
Taste the dish and adjust the seasoning with salt if needed. Stir well to incorporate the flavors.
Step 7: Serve
Once the chicken is cooked and the flavors are well combined, remove from heat. Serve the Ayam Masak Lengkuas hot with steamed rice or roti canai.
Nutrition:
Calories: 345
Fat: 22g
Carbohydrates: 10g
Protein: 26g
Fiber: 2g
Sodium: 340mg
Ayam Masak Lengkuas Azie Kitchen is a delightful dish that brings together the flavors of galangal, coconut milk, and spices. The marination process ensures that the chicken is well-seasoned and tender. The combination of spices adds depth and complexity to the dish, while the coconut milk gives it a creamy and rich texture. Serve this dish with steamed rice or roti canai for a complete meal. It is a perfect dish to impress your guests or to enjoy with your family. Try making this Ayam Masak Lengkuas recipe from Azie Kitchen and experience the authentic flavors of Malaysian cuisine in the comfort of your own home.
