Biskut Kacang Peas Azlina Ina

Welcome to my blog! Today, I am going to share with you a delicious and easy recipe for Biskut Kacang Peas Azlina Ina. These cookies are a popular Malaysian snack that are loved by both young and old. Made with a combination of peanuts and peas, these cookies have a unique texture and flavor that will leave you wanting more. Whether you want to enjoy them with a cup of tea or share them with your loved ones, these Biskut Kacang Peas Azlina Ina are sure to be a hit!

Ingredients:

250g butter, softened
150g icing sugar
2 egg yolks
1 tsp vanilla extract
300g all-purpose flour
100g roasted peanuts, finely chopped
100g green peas, finely chopped

Step by Step Instructions:

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and icing sugar until light and fluffy.

TIP: Make sure the butter is at room temperature to ensure a smooth and creamy texture.

Step 2: Add the Egg Yolks and Vanilla Extract

Once the butter and sugar are well combined, add the egg yolks one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 3: Mix in the Flour

Gradually add the all-purpose flour to the butter mixture, mixing well after each addition. Continue mixing until the dough comes together and is no longer sticky.

Step 4: Fold in the Chopped Peanuts and Peas

Gently fold in the finely chopped peanuts and green peas until evenly distributed throughout the dough.

TIP: You can adjust the amount of peanuts and peas according to your preference.

Step 5: Shape the Dough

Take a small portion of the dough and shape it into a small ball using your hands. Place the dough balls onto a lined baking sheet, leaving some space between each cookie.

Step 6: Bake the Cookies

Preheat your oven to 180°C (350°F). Bake the cookies for about 15-18 minutes, or until they are golden brown around the edges.

Step 7: Cool and Enjoy!

Once the cookies are done baking, remove them from the oven and allow them to cool completely on a wire rack. Once cooled, they are ready to be enjoyed!

Nutrition:

Each serving of Biskut Kacang Peas Azlina Ina (1 cookie) contains approximately:

Calories: 80
Carbohydrates: 9g
Fat: 5g
Protein: 1g
Sugar: 3g
Sodium: 40mg

So there you have it - a detailed recipe for Biskut Kacang Peas Azlina Ina. I hope you give this recipe a try and enjoy these delicious cookies as much as I do. Happy baking!