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Easy and Delicious Wheat Porridge Recipe
Bubur Gandum Noxxa is a popular Malaysian dish that is commonly enjoyed for breakfast or as a light snack. It is a creamy and comforting porridge made from wheat grains that are cooked until soft and tender. This dish is perfect for those looking for a simple and healthy meal option.
Ingredients:
- 1 cup wheat grains
- 4 cups water
- 1 cup full cream milk
- 1/4 cup sugar (adjust according to your preference)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla essence
- Optional toppings: roasted peanuts, raisins, sliced bananas, grated coconut
Instructions:
1. Rinse the wheat grains under cold water to remove any impurities.
2. In a pot, bring the water to a boil and add the rinsed wheat grains.
3. Reduce the heat to low and simmer for about 1 hour or until the wheat grains are soft and cooked through.
4. Stir in the milk, sugar, salt, and vanilla essence.
5. Continue to cook on low heat, stirring occasionally, for another 10-15 minutes until the porridge thickens to your desired consistency.
6. Remove from heat and let it cool slightly before serving.
7. Serve the Bubur Gandum Noxxa hot or chilled, topped with your choice of roasted peanuts, raisins, sliced bananas, or grated coconut.
Nutrition:
Calories: 200
Carbohydrates: 40g
Protein: 6g
Fat: 3g
Fiber: 4g
Calcium: 150mg
Vitamin C: 2mg
Bubur Gandum Noxxa is a nutritious and filling dish that is perfect for any time of the day. It is packed with fiber and essential nutrients, making it a healthy choice for those looking to maintain a balanced diet. So, why not give this easy and delicious recipe a try and enjoy a warm bowl of Bubur Gandum Noxxa today!
