Colek Malas: A Lazy And Delicious Snack..
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Are you feeling lazy and craving for a delicious snack? Look no further than the traditional Malay dish, Colek Malas! This easy-to-make snack is perfect for those lazy days when you just want to relax and indulge in some mouth-watering flavors. Colek Malas is a popular street food in Malaysia and Indonesia, known for its simplicity and irresistible taste.
To make Colek Malas, you only need a few basic ingredients that you probably already have in your kitchen. The star of this dish is the thick and creamy peanut sauce, which is made from ground roasted peanuts, coconut milk, tamarind paste, and a touch of sweetness from palm sugar. The sauce is then paired with an assortment of fresh vegetables like cucumber, carrots, and cabbage, creating a refreshing and crunchy combination.
To prepare this lazy snack, start by roasting the peanuts until they turn golden brown. Once cooled, grind the peanuts into a fine powder using a food processor or mortar and pestle. In a separate bowl, mix the powdered peanuts with coconut milk, tamarind paste, palm sugar, and a pinch of salt. Stir well until all the ingredients are fully incorporated and the sauce becomes thick and creamy.
Next, prepare the vegetables by washing them thoroughly and cutting them into bite-sized pieces. You can also add some fruits like pineapple or apple for an extra burst of sweetness. Arrange the vegetables and fruits on a plate, and drizzle the peanut sauce generously over them. Garnish with chopped peanuts and a sprinkle of fried shallots for added flavor and texture.
Colek Malas is best enjoyed immediately after preparation, as the vegetables are crisp and the peanut sauce is at its peak. The combination of creamy, savory, and slightly tangy flavors will surely satisfy your taste buds and leave you wanting more. This lazy snack is perfect for picnics, parties, or even as a quick and nutritious lunch.
Ingredients:
- 1 cup roasted peanuts
- 1 cup coconut milk
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- Pinch of salt
- 1 cucumber
- 1 carrot
- 1 cup shredded cabbage
- Optional: pineapple or apple slices
Instructions:
1. Roast and grind the peanuts:
- Preheat the oven to 350°F (175°C).
- Spread the peanuts on a baking sheet and roast for 10-15 minutes, or until golden brown.
- Allow the peanuts to cool, then grind them into a fine powder using a food processor or mortar and pestle.
2. Prepare the peanut sauce:
- In a bowl, combine the powdered peanuts, coconut milk, tamarind paste, palm sugar, and salt.
- Stir well until the ingredients are fully incorporated and the sauce becomes thick and creamy.
3. Prepare the vegetables:
- Wash the cucumber, carrot, and cabbage thoroughly.
- Cut the cucumber and carrot into thin slices.
- Shred the cabbage into small pieces.
4. Assemble and serve:
- Arrange the vegetables and optional fruits on a plate.
- Drizzle the peanut sauce generously over the vegetables.
- Garnish with chopped peanuts and fried shallots.
- Serve immediately and enjoy!
Nutrition:
While Colek Malas is a tasty snack, it is also packed with essential nutrients. The peanuts in the peanut sauce provide a good source of protein, healthy fats, and dietary fiber. The coconut milk adds a creamy texture and supplies medium-chain triglycerides, which can provide quick energy for the body. The tamarind paste adds a tangy flavor and is rich in antioxidants and vitamins. The fresh vegetables and fruits in Colek Malas provide a variety of vitamins, minerals, and antioxidants. Overall, Colek Malas is a delicious and nutritious snack that can be enjoyed guilt-free!
