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Introduction
Dim Sum is a popular Chinese dish that consists of bite-sized portions of food served in small steamer baskets or on small plates. It is usually enjoyed as a brunch or lunch meal and is often served with tea. In Malaysia, Dim Sum has gained popularity and can be found in many Chinese restaurants and food stalls. In this article, we will be sharing a delicious and easy recipe for Dim Sum from Azie Kitchen.
Ingredients
For the filling:
- 200g minced chicken
- 100g prawns, chopped
- 1 small carrot, finely diced
- 2 spring onions, chopped
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- A pinch of white pepper
For the dough:
- 300g wheat starch
- 100g tapioca starch
- 1 tablespoon vegetable oil
- 400ml boiling water
- 1/2 teaspoon salt
Instructions
1. Prepare the filling
In a bowl, mix together the minced chicken, chopped prawns, diced carrot, chopped spring onions, oyster sauce, soy sauce, sesame oil, cornstarch, sugar, and white pepper. Mix well until all the ingredients are well combined.
2. Make the dough
In a large mixing bowl, combine the wheat starch, tapioca starch, vegetable oil, and salt. Gradually add in the boiling water while stirring with a wooden spoon. Keep stirring until the dough comes together and becomes smooth. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Assemble the Dim Sum
Divide the dough into small portions and roll each portion into a ball. Flatten each ball with the palm of your hand and use a rolling pin to roll it into a thin circle. Place a spoonful of the filling in the center of the circle and fold the edges together to seal the filling. Repeat this process with the remaining dough and filling.
4. Steam the Dim Sum
Place the Dim Sum on a greased steamer tray, leaving some space between each piece. Steam the Dim Sum over high heat for about 10 minutes or until the filling is cooked through and the dough is translucent.
Nutrition
One serving of this Dim Sum recipe contains approximately 150 calories, 6g of fat, 15g of carbohydrates, and 10g of protein. This recipe is a healthier alternative to traditional fried Dim Sum as it is steamed instead. It is also a great source of protein and can be enjoyed as part of a balanced diet.
So there you have it, a delicious recipe for Dim Sum from Azie Kitchen. Give it a try and impress your family and friends with your homemade Dim Sum skills. Enjoy!
