Daging Masak Halia Azie Kitchen

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Daging Masak Halia Azie Kitchen..

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Daging Masak Halia Azie Kitchen

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An Introduction to Daging Masak Halia Azie Kitchen

Daging Masak Halia Azie Kitchen is a delicious Malaysian dish that combines tender beef with aromatic ginger. This dish is a staple in many Malay households and is often served with steamed rice or roti canai. The combination of the tender beef and the fragrant ginger creates a mouthwatering dish that is full of flavor. It is commonly enjoyed during family gatherings or special occasions, but can also be made for a simple weeknight dinner.

Ingredients:

For the Marinade:

- 500g beef, thinly sliced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon cornstarch

- 1 teaspoon sesame oil

Other Ingredients:

- 3 tablespoons cooking oil

- 3 cloves garlic, minced

- 2 inches ginger, sliced thinly

- 2 stalks lemongrass, bruised

- 2 red chili, sliced

- 1 onion, thinly sliced

- 2 tablespoons sweet soy sauce

- 1 tablespoon dark soy sauce

- 1 cup water

- Salt and pepper to taste

Instructions:

Marinating the Beef:

1. In a bowl, combine the beef, soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well until the beef is evenly coated. Let it marinate for at least 30 minutes.

Cooking the Daging Masak Halia:

1. Heat the cooking oil in a wok or a deep pan over medium heat.

2. Add the minced garlic, sliced ginger, lemongrass, and red chili. Stir fry until fragrant, about 2-3 minutes.

3. Add the thinly sliced onion and continue to stir fry until the onion becomes translucent.

4. Add the marinated beef and stir fry until the beef is cooked and browned on all sides.

5. Pour in the sweet soy sauce, dark soy sauce, and water. Stir well to combine.

6. Bring the mixture to a simmer and let it cook for about 20-30 minutes, or until the beef is tender.

7. Season with salt and pepper to taste.

8. Serve the Daging Masak Halia hot with steamed rice or roti canai.

Nutrition:

Calories: 320

Protein: 25g

Fat: 15g

Carbohydrates: 20g

Sodium: 800mg

Potassium: 600mg

Fiber: 3g

Vitamin C: 30% DV

Iron: 15% DV

Enjoy this delicious and flavorful Daging Masak Halia Azie Kitchen with your loved ones. It's a dish that will surely satisfy your taste buds and leave you wanting more.