Read More About The Ultimate Guide To Using Crm Software.
A Taste of Terengganu's Finest
Gulai Kambing Terengganu is a traditional dish from the northeastern state of Terengganu in Malaysia. This rich and flavorful curry is made with tender chunks of goat meat, cooked in a fragrant blend of spices and coconut milk. It is a popular dish in Terengganu, especially during festive occasions and family gatherings.
Ingredients:
- 500g goat meat, cut into chunks
- 2 tablespoons oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 inches ginger, grated
- 2 stalks lemongrass, bruised
- 3 tablespoons meat curry powder
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon fennel powder
- 1 teaspoon black pepper powder
- 1 cup coconut milk
- 2 cups water
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
2. Add the goat meat to the pot and stir-fry until browned.
3. In a small bowl, mix together the meat curry powder, chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, and black pepper powder.
4. Add the spice mixture to the pot and stir well to coat the meat.
5. Pour in the coconut milk and water, and add the bruised lemongrass stalks. Bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for about 1-2 hours, or until the meat is tender.
7. Season with salt to taste.
8. Serve the Gulai Kambing Terengganu hot, garnished with fresh coriander leaves.
Nutrition:
Calories: 300
Protein: 25g
Carbohydrates: 10g
Fat: 20g
Fiber: 2g
In conclusion, Gulai Kambing Terengganu is a delicious and hearty dish that showcases the flavors of Terengganu. With its tender meat and aromatic spices, it is sure to be a hit at any gathering. So why not give it a try and bring a taste of Terengganu into your own kitchen?
