Gulai Kuning Ikan Kering Terengganu..
Read More About The Ultimate Guide To Using Crm Software.
Gulai kuning ikan kering Terengganu is a traditional Malaysian dish that originates from the state of Terengganu. This dish is known for its rich and aromatic flavors, with a hint of spiciness. It is made using dried fish (ikan kering) and a variety of herbs and spices, which gives it its distinct yellow color.
Ingredients:
For the spice paste:
- 5 shallots
- 3 cloves of garlic
- 2 stalks of lemongrass, white part only
- 2cm piece of galangal
- 2cm piece of turmeric
- 5 dried red chilies, soaked in hot water
For the curry:
- 500g dried fish (ikan kering), soaked in hot water
- 2 cups coconut milk
- 2 cups water
- 2 tomatoes, cut into wedges
- 2 tablespoons tamarind paste, mixed with 4 tablespoons water
- 1 tablespoon sugar
- Salt to taste
- Cooking oil
Instructions:
1. In a blender or food processor, blend all the ingredients for the spice paste until smooth.
2. Heat some cooking oil in a large pot, then fry the spice paste until fragrant.
3. Add the dried fish and stir well to coat it with the spice paste.
4. Pour in the coconut milk and water, then bring to a boil.
5. Reduce the heat and simmer for about 20 minutes, or until the fish is tender.
6. Add the tomatoes, tamarind paste mixture, sugar, and salt. Stir well and simmer for another 5 minutes.
7. Remove from heat and let it rest for a few minutes before serving.
8. Serve hot with steamed rice and enjoy!
Nutrition:
Calories: 400
Protein: 30g
Fat: 20g
Carbohydrates: 25g
Fiber: 5g
Sodium: 300mg
Potassium: 700mg
Vitamin A: 150%
Vitamin C: 40%
Calcium: 10%
Iron: 20%
