Resepi Cornflakes Madu Tanpa Bakar..
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Assalamualaikum and hello everyone! Today I am going to share with you a delicious and easy recipe for "cornflakes madu tanpa bakar". This delightful snack is perfect for those who crave something sweet but don't want to spend too much time in the kitchen. Made with just a few simple ingredients, this recipe is sure to satisfy your sweet tooth.
Ingredients:
- 4 cups of cornflakes
- 1 cup of honey
- 1/2 cup of butter
- 1/2 cup of sugar
- 1/4 cup of water
- 1 teaspoon of vanilla essence
- Pinch of salt
Instructions:
Step 1: Prepare the Cornflakes
Start by pouring the cornflakes into a large mixing bowl. Set it aside for now.
Step 2: Make the Honey Syrup
In a small saucepan, combine the honey, butter, sugar, water, vanilla essence, and salt. Place the saucepan over medium heat and stir until the mixture comes to a boil.
Step 3: Coat the Cornflakes
Pour the hot honey syrup over the cornflakes and gently mix until all the cornflakes are coated evenly.
Step 4: Shape the Cornflakes
Using your hands or a spoon, shape the coated cornflakes into small clusters or nests. Place them onto a lined baking tray or into cupcake cases.
Step 5: Let it Set
Allow the cornflakes to cool and set at room temperature for about 1 hour or until they become firm.
Step 6: Serve and Enjoy
Your cornflakes madu tanpa bakar are now ready to be enjoyed! Serve them as a snack or dessert, and they will surely be a hit with everyone.
Nutrition:
Here is the approximate nutritional information for this recipe:
- Calories: 150 per serving
- Fat: 6g
- Carbohydrates: 25g
- Protein: 1g
Remember, these values may vary depending on the specific ingredients and brands used. Enjoy your cornflakes madu tanpa bakar and happy cooking!
