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An Introduction to Resepi Colek Malah
Resepi Colek Malah is a popular traditional Malay dish that is loved by many Malaysians. It is a delicious and spicy dipping sauce that is perfect to accompany a variety of dishes. Whether you are having grilled meats, fried snacks, or even vegetables, Resepi Colek Malah adds a burst of flavor and spice to your meal.
Resepi Colek Malah is made from a combination of fresh ingredients and spices. The main ingredient is belacan, a fermented shrimp paste that gives the sauce its distinct flavor. Other ingredients include chili, garlic, shallots, tamarind paste, and palm sugar. These ingredients are blended together to create a thick and flavorful sauce.
Ingredients:
- 10 red chili peppers
- 5 bird's eye chili peppers
- 5 cloves of garlic
- 3 shallots
- 1 teaspoon belacan
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- Salt to taste
Instructions:
Step 1: Preparation
Start by preparing the ingredients. Remove the stems from the chili peppers and bird's eye chili peppers. Peel the garlic cloves and shallots. Measure out the belacan, tamarind paste, palm sugar, and vegetable oil.
Step 2: Blending
In a blender or food processor, add the chili peppers, bird's eye chili peppers, garlic, shallots, belacan, tamarind paste, palm sugar, and a pinch of salt. Blend until all the ingredients are well combined and form a smooth paste.
Step 3: Cooking
In a small saucepan, heat the vegetable oil over medium heat. Add the blended paste to the saucepan and cook for about 5 minutes, stirring occasionally.
Step 4: Adjusting the Flavor
Taste the sauce and adjust the flavor according to your preference. Add more salt for seasoning or more palm sugar for sweetness. You can also adjust the spiciness by adding more chili peppers if desired.
Step 5: Serving
Once the sauce is cooked and the flavor is adjusted, remove it from the heat and let it cool. Transfer the Resepi Colek Malah to a serving bowl and serve alongside your favorite dishes. It is best enjoyed immediately, but can also be stored in the refrigerator for up to a week.
Nutritional Information:
Resepi Colek Malah is a low-calorie sauce that is packed with flavor. One serving contains approximately:
- Calories: 50
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g
Enjoy Resepi Colek Malah with your favorite dishes and experience the explosion of flavors and spices that it brings. It is the perfect addition to any Malaysian meal and will surely leave you wanting more!
