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Ayam Masak Butter Kering is a classic Malay dish that is loved by many. It is a deliciously fragrant and flavorful dish that combines the richness of butter with the spiciness of dried chili. The result is a dish that is both savory and slightly sweet, with a hint of heat. This dish is perfect for those who love the combination of flavors and enjoy a bit of spiciness in their food.
Ingredients:
For marinating the chicken:
- 500g chicken, cut into pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
For the sauce:
- 4 tablespoons butter
- 10 dried chili, soaked in hot water and chopped
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 teaspoon curry powder
- 1 teaspoon sugar
- Salt to taste
For garnish:
- 1 sprig curry leaves
- 1 red chili, sliced
Instructions:
1. In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.
2. Heat a large frying pan or wok over medium heat. Add the butter and melt it.
3. Add the dried chili, garlic, and onion to the pan. Stir-fry until fragrant.
4. Add the marinated chicken to the pan and stir-fry until it is cooked through.
5. Sprinkle curry powder, sugar, and salt over the chicken. Stir well to combine.
6. Add the curry leaves and sliced red chili to the pan. Stir-fry for another minute.
7. Remove from heat and transfer the Ayam Masak Butter Kering to a serving dish.
8. Garnish with fresh curry leaves and sliced red chili.
9. Serve hot with steamed rice or bread.
Nutrition:
This Ayam Masak Butter Kering recipe serves 4 people and contains approximately:
- 300 calories
- 20g fat
- 25g protein
- 10g carbohydrates
Enjoy this delicious Ayam Masak Butter Kering dish with your family and friends. It is sure to be a hit at any gathering or special occasion!
