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Introductory Sentence
Biskut Nescafe Azlina Ina is a delightful coffee-infused biscuit recipe that is perfect for those who love the rich taste of Nescafe coffee. This recipe, created by Malaysian chef Azlina Ina, is a favorite among coffee lovers and biscuit enthusiasts alike. The combination of the aromatic coffee flavor and the buttery texture of the biscuit creates a heavenly treat that is perfect for any occasion. Whether you enjoy them with a cup of hot coffee or as a snack on their own, these biskut Nescafe Azlina Ina will surely satisfy your cravings.Ingredients
- 200g all-purpose flour
- 100g butter
- 100g sugar
- 2 tablespoons Nescafe coffee powder
- 1 teaspoon vanilla essence
- 1 egg yolk
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
Step 1: Preparing the Dough
1. In a mixing bowl, combine the all-purpose flour, sugar, Nescafe coffee powder, baking powder, and salt. Mix well.
2. Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg yolk and vanilla essence.
4. Slowly add the egg yolk mixture to the dry ingredients and mix until the dough comes together.
Step 2: Shaping the Biscuits
1. Preheat the oven to 180°C.
2. Take small portions of the dough and roll them into small balls.
3. Place the balls of dough onto a baking tray lined with parchment paper.
4. Use a fork to gently press down on each ball of dough, creating a crisscross pattern.
Step 3: Baking the Biscuits
1. Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown.
2. Remove the biscuits from the oven and allow them to cool completely on a wire rack.
Nutrition
Each serving of Biskut Nescafe Azlina Ina (1 biscuit) contains approximately:
- Calories: 70
- Fat: 4g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 0g
Enjoy these delicious biskut Nescafe Azlina Ina with a cup of hot coffee or as a tasty snack on their own. The combination of the aromatic coffee flavor and the buttery texture of the biscuit will surely delight your taste buds. Don't forget to share this recipe with your friends and family, as they will surely love these coffee-infused treats as much as you do!
