Singgang Ayam Kelantan Azie Kitchen

Singgang Ayam Kelantan Azie Kitchen..

Resepi Singgang Ayam Kelantan / Singgang Daging Kelantan Azie Kitchen

Introduction

Singgang Ayam Kelantan is a traditional Malay dish that originated from the state of Kelantan, Malaysia. It is a flavorful and aromatic dish that is made with tender chicken pieces cooked in a rich and spicy broth. The dish is popular for its unique combination of spices and herbs, which gives it a distinctive taste.

In this blog post, we will be sharing with you a delicious recipe for Singgang Ayam Kelantan from Azie Kitchen. Azie Kitchen is a popular food blog in Malaysia that specializes in traditional Malay recipes. Their version of Singgang Ayam Kelantan is easy to make and is sure to satisfy your taste buds.

Ingredients

For the chicken marinade:

- 500g chicken, cut into pieces

- 2 tablespoons turmeric powder

- 2 tablespoons salt

- 1 tablespoon tamarind paste

- 1 tablespoon water

For the spice paste:

- 5 shallots

- 3 cloves garlic

- 2 inches galangal

- 2 lemongrass stalks

- 5 dried chilies, soaked in hot water

- 1 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

For the broth:

- 2 cups coconut milk

- 2 cups water

- 2 kaffir lime leaves

- 1 tablespoon tamarind paste, mixed with 2 tablespoons water

- Salt to taste

Instructions

1. In a bowl, combine the turmeric powder, salt, tamarind paste, and water to make the chicken marinade. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes.

2. In a blender, combine all the ingredients for the spice paste and blend until smooth.

3. In a pot, heat some oil and sauté the spice paste until fragrant.

4. Add the marinated chicken pieces to the pot and cook until they are slightly browned.

5. Pour in the coconut milk, water, kaffir lime leaves, and tamarind paste mixture. Stir well to combine.

6. Bring the broth to a boil, then reduce the heat and let it simmer for about 30 minutes until the chicken is cooked through and tender.

7. Season with salt to taste.

8. Serve the Singgang Ayam Kelantan hot with steamed rice or traditional Malay bread.