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Introduction
Bubur Gandum Azie Kitchen is a traditional Malay dessert made with cracked wheat that is cooked until soft and creamy. This delicious and comforting dish is perfect for breakfast or as a dessert after a hearty meal.
The dish is named after Azie Kitchen, a popular online cooking channel in Malaysia known for its easy-to-follow recipes and mouthwatering dishes. Bubur Gandum Azie Kitchen is one of their signature recipes and has gained popularity among Malaysians for its simplicity and amazing taste.
Ingredients
For the bubur gandum:
- 1 cup cracked wheat
- 5 cups water
- 1 cup coconut milk
- 1 pandan leaf, knotted
- 1 cinnamon stick
- 1/2 cup palm sugar, grated
- Pinch of salt
For the toppings:
- 1/4 cup roasted peanuts, crushed
- 1/4 cup desiccated coconut, toasted
- 1/4 cup palm sugar syrup
- 1/4 cup sliced bananas
- 1/4 cup raisins
Instructions
1. Rinse the cracked wheat under running water until the water runs clear. Drain and set aside.
2. In a large pot, bring the water to a boil. Add the cracked wheat, pandan leaf, and cinnamon stick. Reduce the heat to low and simmer for about 30 minutes or until the wheat is soft and cooked through.
3. Add the coconut milk, grated palm sugar, and a pinch of salt to the pot. Stir well and continue to simmer for another 10 minutes.
4. Remove the pandan leaf and cinnamon stick from the pot and discard.
5. Serve the bubur gandum hot in individual bowls.
6. Top each bowl with crushed peanuts, toasted desiccated coconut, palm sugar syrup, sliced bananas, and raisins.
7. Stir everything together before enjoying the bubur gandum.
Nutrition
Bubur Gandum Azie Kitchen is a nutritious dessert that is packed with fiber and essential minerals. The cracked wheat provides a good source of carbohydrates and protein, while the coconut milk adds healthy fats. The palm sugar and toppings add a touch of sweetness and additional nutrients. This dish is also gluten-free, making it suitable for those with dietary restrictions. However, it is important to consume this dessert in moderation as it is high in calories due to the coconut milk and palm sugar. Enjoy this delicious treat as a special indulgence or as a comforting breakfast to start your day off right.
